cost logo2 blue 72dpi

My Blog

In cooperation with DTL/ELIXIR-NL WG3 is organising a meeting about "Metadata for data reusability: eNotebook standards" and will take place, 31 October 2019 in Holland Heart House, Utrecht-NL.

The registration is free of fees, but a few members of CHARME will be supported to participate. If you are interested in participating please register via the link:

https://docs.google.com/forms/d/e/1FAIpQLSeU0WJ7TzS0J9Wso6g6uZB1XwY_0njCyrQ9UiytMyookWhmqQ/viewform The local organisers will select the candidates supported by CHARME and will inform you latest in the first week of October. As ususal, please wait with booking until you have received the confirmation of the local organisers and invitation link from the e-Cost system.
More information about the event:
https://www.dtls.nl/events/dtl-focus-meeting-metadata-for-data-reusability-enotebook-standards/

CHARME-Training School, August 31 to September 5, 2019, Istanbul, TR.

We are excited to announce the 4rd CHARME Training School on Big Data with the Topic

"Microbiome, Metagenome Standards, Analysis Pipelines, Models and Reproducibility".

The training school is free of any fee. Interested candidates should apply for participation via the link http://www.sezermanlab.org/events/cost-charme-istanbul-training-school/ 
Selected trainees will receive a lump sum of € 600 for trip and accommodation.

Deadline for application will be August 5, 2019. Selected trainees will be informend August 7, 2019 latest.

Please notice that the rules of the COST Vademecum will apply for this event.

 

CHARME Stakeholder Meeting, March 12, 2019 Bruxelles
How to facilitate tangible Open Science (OS) and Innovation Transfer in life science research?
We take you on a journey behind the scenes and invite you to look at the topic through the eyes of various stakeholders. We invite you to experience the view of the other side(s) and to enter in a discussion with each other.

stakeholder meeting 2019 Seite 1stakeholder meeting 2019 Seite 2

Go to top

Um diese Webseite optimal gestalten und fortlaufend verbessern zu können, verwenden wir sogenannte Cookies. Durch die weitere Nutzung der Webseite stimmen Sie der Verwendung von Cookies zu